Caramel cups

Make a batch of these decadent chocolate caramel cups and watch them fly off the plate!

Recipe «Caramel cups» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 150g plain flour, 1 cup desiccated coconut, 200g brown sugar, 150g unsalted butter, melted, plus extra to grease, 395g can sweetened condensed milk , 2 tbsp golden syrup, 125g good-quality milk chocolate .

Ingredients:

• 150g plain flour 
• 1 cup desiccated coconut 
• 200g brown sugar 
• 150g unsalted butter, melted, plus extra to grease 
• 395g can sweetened condensed milk 
• 2 tbsp golden syrup 
• 125g good-quality milk chocolate 

Instructions

1. Preheat oven to 180°C. Brush two 12-hole non-stick mini-muffin pans with melted butter.
2. Combine the flour, coconut, sugar and butter in a bowl then use teaspoons of the mixture to line base and sides of each muffin hole. Bake in the oven for 5 minutes, then remove from the oven and gently flatten the mixture against the sides and base using your fingers or the handle of a wooden spoon.
3. Place the condensed milk and golden syrup in a saucepan over medium-low heat and cook, stirring constantly so the mixture does not catch, for 5 minutes until light golden and thickened. Set aside to cool slightly, then place a teaspoon of the caramel into each tart shell. Return to oven and bake for 5 minutes. Set aside to cool completely. Remove from pan and place on a wire rack.
4. Melt chocolate in a bowl over a saucepan of simmering water, then carefully spread over each tart. Set aside to cool completely.