Honey fritters with honey ice-cream

Detailed step-by-step description of how to cook the dish "Honey fritters with honey ice-cream". Try it by all means

Recipe «Honey fritters with honey ice-cream» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 200g full-fat ricotta cheese, 2 eggs, 6 tbsp plain flour, 1 tbsp unsalted butter, melted, Oil, to deep-fry , Icing sugar and ground cinnamon, to dust, 3 tbsp honey, warmed, to drizzle, 500ml milk , 300ml thin cream, 4 egg yolks, 100g caster sugar, 2 tbsp honey, 40ml malt whisky.

Ingredients:

• 200g full-fat ricotta cheese 
• 2 eggs 
• 6 tbsp plain flour 
• 1 tbsp unsalted butter, melted 
• Oil, to deep-fry 
• Icing sugar and ground cinnamon, to dust 
• 3 tbsp honey, warmed, to drizzle 
• 500ml milk 
• 300ml thin cream 
• 4 egg yolks 
• 100g caster sugar 
• 2 tbsp honey 
• 40ml malt whisky 

Instructions

1. To make ice-cream, place milk and cream in a saucepan. Bring to the boil, then turn off heat and set aside. Place egg yolks, sugar and honey in a bowl and beat until pale and creamy. Pour mixture onto eggs and whisk gently to combine. Clean the pan and return mixture to the pan. Cook over low heat for 2-3 minutes until thickened. Remove from heat and stir in whisky. Set aside to cool, then pour into a shallow container and freeze until frozen at edges. Remove from freezer and beat with an electric beater. Pour into the container and refreeze. Repeat 2 or 3 times. (Alternatively, use an ice-cream machine following manufacturer's directions.)
2. Meanwhile, place ricotta, eggs, flour and butter in a bowl with a pinch of salt and whisk until combined. Cover and set aside for 1 hour. Heat oil in a deep fryer or saucepan. When hot, drop in tablespoons of the mixture and cook until crisp and golden. Transfer to paper towel to drain, then dust with icing sugar and cinnamon. Serve drizzled with honey and honey ice-cream.