Tomato and tapenade galettes

Detailed step-by-step description of how to cook the dish "Tomato and tapenade galettes". Try it by all means

Recipe «Tomato and tapenade galettes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 sheets ready-rolled frozen butter puff pastry, 1/2 cup black olive tapenade, 160g soft goat's cheese or feta, 6 ripe egg tomatoes, cut into 5mm-thick slices, 2 tbsp extra virgin olive oil , 1/4 cup oregano leaves, Mixed salad leaves, to serve .

Ingredients:

• 2 sheets ready-rolled frozen butter puff pastry 
• 1/2 cup black olive tapenade 
• 160g soft goat's cheese or feta 
• 6 ripe egg tomatoes, cut into 5mm-thick slices 
• 2 tbsp extra virgin olive oil 
• 1/4 cup oregano leaves 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 200°C. Line two oven trays with baking paper. Cut each pastry sheet in half and place on lined trays. Use a small sharp knife to mark a 1cm-wide border on the inside of each pastry rectangle. Use a fork to prick the pastry inside the border.
2. Spread tapenade evenly over each pastry rectangle inside the 1cm border. Sprinkle over half the goat's cheese. Arrange the tomato slices on top, and sprinkle with the remaining cheese.
3. Brush pastry borders with a little oil. Drizzle remaining oil over tomato. Season with sea salt and pepper. Bake in oven, swapping tray positions halfway through cooking, for 12 minutes or until pastry is brown and crisp. Sprinkle with oregano leaves and serve with mixed salad leaves, if desired.