Korma curry lentil burgers with mango chutney

You dont need meat to make a great-tasting burger, just a can of lentils and a few simple extras.

Recipe «Korma curry lentil burgers with mango chutney» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 400g cans brown lentils, rinsed, drained, 280g fresh breadcrumbs, 130g Greek-style natural yoghurt, 2 tbsp korma curry paste, 1 shallot, trimmed, thinly sliced , 1/2 cup chopped fresh coriander, 1 egg, 75g plain flour , 1 tbsp olive oil, 4 Turkish bread rolls, split, toasted, 140g mango ginger chutney, 100g pkt mixed salad leaves, 130g bought tzatziki dip, 2 Lebanese cucumbers, peeled into ribbons.

Ingredients:

• 2 x 400g cans brown lentils, rinsed, drained 
• 280g fresh breadcrumbs 
• 130g Greek-style natural yoghurt 
• 2 tbsp korma curry paste 
• 1 shallot, trimmed, thinly sliced 
• 1/2 cup chopped fresh coriander 
• 1 egg 
• 75g plain flour 
• 1 tbsp olive oil 
• 4 Turkish bread rolls, split, toasted 
• 140g mango ginger chutney 
• 100g pkt mixed salad leaves 
• 130g bought tzatziki dip 
• 2 Lebanese cucumbers, peeled into ribbons 

Instructions

1. Process the lentils, breadcrumbs, yoghurt, curry paste, shallot, coriander and egg in a food processor until well combined. Transfer to a bowl. Season with salt and pepper. Stir in the flour.
2. Divide the mixture into 4 equal portions. Use floured hands to shape each portion into a 2cm-thick patty.
3. Heat the oil in a large non-stick frying pan over medium heat. Cook half the patties for 3-4 minutes each side or until browned. Transfer to a plate. Repeat with the remaining patties.
4. Spread the bases of the rolls with the mango chutney. Top with the salad leaves, patties, tzatziki and cucumber. Top with the remaining rolls.