Fattoush

Kumatoes add a delicious sweetness to this colourful Lebanese-style salad.

Recipe «Fattoush» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 pieces wholemeal Lebanese bread, Olive oil spray, 2 tsp sumac, 4 kumatoes, thinly sliced, 3 Lebanese cucumbers, peeled, halved lengthways, thinly sliced diagonally , 1 large red capsicum, deseeded, coarsely chopped, 1 cup fresh continental parsley leaves, 2/3 cup torn fresh mint leaves , Sumac, extra, to serve, 2 tbsp olive oil, 2 tbsp fresh lemon juice, 1 garlic clove, crushed.

Ingredients:

• 4 pieces wholemeal Lebanese bread 
• Olive oil spray 
• 2 tsp sumac 
• 4 kumatoes, thinly sliced 
• 3 Lebanese cucumbers, peeled, halved lengthways, thinly sliced diagonally 
• 1 large red capsicum, deseeded, coarsely chopped 
• 1 cup fresh continental parsley leaves 
• 2/3 cup torn fresh mint leaves 
• Sumac, extra, to serve 
• 2 tbsp olive oil 
• 2 tbsp fresh lemon juice 
• 1 garlic clove, crushed 

Instructions

1. Preheat oven to 200°C. Place the bread, in a single layer, on 2 large baking trays. Spray with olive oil spray and sprinkle with the sumac. Bake in oven for 8 minutes or until golden and crisp. Set aside to cool slightly. Break into large pieces.
2. To make the dressing, whisk together the oil, lemon juice and garlic in a small bowl.
3. Combine the kumato, cucumber, capsicum, parsley, mint and bread in a large bowl. Season with salt and pepper. Add the dressing and gently toss until just combined. Sprinkle with extra sumac and serve immediately.