Pumpkin & chickpea curry

Detailed step-by-step description of how to cook the dish "Pumpkin & chickpea curry". Try it by all means

Recipe «Pumpkin & chickpea curry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp peanut oil, 1 white onion, chopped, 2 tbsp curry paste, 1 kg pumpkin, cut into 3cm pieces, 1 cup water , 420g can chickpeas, drained, 140ml can coconut milk, 2 tbsp chopped fresh coriander .

Ingredients:

• 1 tbsp peanut oil 
• 1 white onion, chopped 
• 2 tbsp curry paste 
• 1 kg pumpkin, cut into 3cm pieces 
• 1 cup water 
• 420g can chickpeas, drained 
• 140ml can coconut milk 
• 2 tbsp chopped fresh coriander 

Instructions

1. Heat oil in large saucepan, cook onion, stirring about 3 minutes until soft. Add curry paste cook, stirring about 1 minute or until fragrant.
2. Add pumpkin, stir to coat in curry mixture. Stir in water, bring to a boil, simmer, covered about 10 minutes or until pumpkin is soft. Gently stir in chickpeas and coconut milk, cook, 2 minutes or until heated through. Sprinkle with coriander. Serve with cheese naan and cucumber raita, if desired.