Roast capsicum hommus
- 09.03.2017
- 454
You may not be a master chef, but you still like to entertain. Heres a foolproof, easy-to-make recipe thats set to impress and fire up your inner cook!
Recipe «Roast capsicum hommus» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g can chickpeas, drained, rinsed, 1 1/2 tbsp tahini, 2 tbsp lemon juice, 1 garlic clove, quartered, 1/2 cup chopped chargrilled capsicum , 2 tbsp olive oil .
Ingredients:
- 400g can chickpeas, drained, rinsed
- 1 1/2 tbsp tahini
- 2 tbsp lemon juice
- 1 garlic clove, quartered
- 1/2 cup chopped chargrilled capsicum
- 2 tbsp olive oil
Instructions
- Process chickpeas, tahini, lemon juice, garlic and capsicum until almost smooth. Season with salt and pepper. Add oil and 1 tablespoon cold water. Process until combined. Serve with herb and salt crisps (see related recipe).