Crispy-fried chippies with aioli and chilli sauce

Matched with a juicy roast, these fun vegie chips are a crunchier, more delicious way to get some of your five-a-day.

Recipe «Crispy-fried chippies with aioli and chilli sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g red delight potatoes, unpeeled, 1 litre vegetable oil, for deep-frying, 2 tsp sea salt, 1/2 cup whole-egg aioli, 2 tbsp hot chilli sauce , 2 green onions, thinly sliced, to serve .

Ingredients:

• 500g red delight potatoes, unpeeled 
• 1 litre vegetable oil, for deep-frying 
• 2 tsp sea salt 
• 1/2 cup whole-egg aioli 
• 2 tbsp hot chilli sauce 
• 2 green onions, thinly sliced, to serve 

Instructions

1. Cut potatoes into 1mm-thick slices. Pat dry with paper towel to remove any excess moisture.
2. Heat oil in a large saucepan or wok over medium-high heat (see Notes). Cook potatoes, in batches, for 2 minutes or until golden. Transfer to a baking tray lined with paper towel to drain. Sprinkle with sea salt.
3. Serve chips with aioli and chilli sauce and sprinkled with onion.