Toffee

Whether its cracked into shards, stretched into strands or used to coat nuts or fruit, toffee offers unlimited fun for cooks of all ages.

Recipe «Toffee» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 215g caster sugar, 60ml water .

Ingredients:

• 215g caster sugar 
• 60ml water 

Instructions

1. Stir water and sugar in a saucepan over low heat until the sugar dissolves. Don't bring it to the boil until all the sugar is dissolved.
2. Increase heat to high. To dissolve any sugar left on the side of the pan, brush down with a wet pastry brush. Bring to boil.
3. Cook until the mixture is a rich golden colour - don't let it burn. Remove from heat - the residual heat continues to colour toffee.