Wild mushroom crostini

Detailed step-by-step description of how to cook the dish "Wild mushroom crostini". Try it by all means

Recipe «Wild mushroom crostini» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 100g unsalted butter, 500g mixed wild mushrooms, 1/2 cup dry sherry, 2 tsp chopped thyme, 2 garlic cloves, crushed , 2 tbsp chopped flat-leaf parsley, Baguette, sliced, toasted, to serve .

Ingredients:

• 100g unsalted butter 
• 500g mixed wild mushrooms 
• 1/2 cup dry sherry 
• 2 tsp chopped thyme 
• 2 garlic cloves, crushed 
• 2 tbsp chopped flat-leaf parsley 
• Baguette, sliced, toasted, to serve 

Instructions

1. Heat the butter in a large frypan over medium heat (if you don't have a large frypan, cook the mushrooms in batches to ensure that they fry and not sweat).
2. When the butter starts to bubble, add the mushrooms and increase the heat to very high. Cook for 1-2 minutes or until the mushrooms start to wilt, add the sherry, then add the thyme and garlic.
3. Cook for 3 minutes, then add the parsley and pile the mushrooms onto a serving platter with the toasted bread and let guests help themselves.
4. You can also add a pot of softened goats cheese for the guests to spread on their toast.