Outback tomato chutney

Celebrate the best of Australian produce with this homegrown tomato chutney.

Recipe «Outback tomato chutney» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped, 2 red capsicums, roasted, peeled, sliced, 3 onions, sliced, 2 tbsp Australian Bush Spices Orange Bush Curry or yellow mustard seeds, 1 1/2 cups white vinegar , 2 cups white sugar .

Ingredients:

• 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped 
• 2 red capsicums, roasted, peeled, sliced 
• 3 onions, sliced 
• 2 tbsp Australian Bush Spices Orange Bush Curry or yellow mustard seeds 
• 1 1/2 cups white vinegar 
• 2 cups white sugar 

Instructions

1. Combine ingredients and 1 teaspoon salt in a large pan and bring to the boil, stirring. Reduce heat to very low and simmer, stirring occasionally, for 1 1/2 hours until mixture thickens. Be careful it doesn't catch towards the end of cooking time. Spoon into hot sterilised jars and seal.