Fried polenta wedges

Fried polenta is the new side dish you need to try.

Recipe «Fried polenta wedges» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 300g instant polenta, 1/2 cup grated parmesan, 1/4 cup pure cream, 40g unsalted butter, 2 tbsp olive oil , 10-12 sage leaves .

Ingredients:

• 300g instant polenta 
• 1/2 cup grated parmesan 
• 1/4 cup pure cream 
• 40g unsalted butter 
• 2 tbsp olive oil 
• 10-12 sage leaves 

Instructions

1. Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a saucepan and bring to the boil. Add polenta in a slow, steady stream, then cook over low heat, stirring constantly, for 6-7 minutes until thick. Stir in cheese, cream and half the butter, then season. Pour into slice pan, then stand for 30 minutes or until firm.
2. Turn out, then halve lengthways and cut into 12 rectangles. Heat oil in a frypan over high heat. Fry polenta for 2-3 minutes each side until golden. Drain on paper towel. Keep warm. Add sage and remaining butter to pan. Cook 1-2 minutes until butter starts to foam, then pour over polenta and serve.