Roast pumpkin with herb and garlic oil

Spiced pumpkin is the perfect accompaniment to your Sunday roast.

Recipe «Roast pumpkin with herb and garlic oil» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 46 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg butternut pumpkin, peeled, cut into 2.5cm pieces, 2 tbsp olive oil, 4 garlic cloves, thinly sliced, 1 tbsp fresh marjoram leaves, 2 tbsp chopped fresh flat-leaf parsley leaves .

Ingredients:

• 1kg butternut pumpkin, peeled, cut into 2.5cm pieces 
• 2 tbsp olive oil 
• 4 garlic cloves, thinly sliced 
• 1 tbsp fresh marjoram leaves 
• 2 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin on prepared tray.
2. Heat oil in a frying pan over low heat. Add garlic and marjoram. Cook for 1 minute or until fragrant. Remove from heat. Stand for 5 minutes. Drizzle oil mixture over pumpkin. Roast for 40 minutes or until browned and tender. Sprinkle with parsley. Serve.