Berry and mascarpone tart
- 09.03.2017
- 599
Sweet, crisp pastry is the delicious base for plump berries on a bed of smooth Drambuie-laced mascarpone and cream.
Recipe «Berry and mascarpone tart» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 2 sheets frozen ready-rolled shortcrust pastry, just thawed, 1 x 250g ctn mascarpone, 250ml Pura Double Thick Cream, 60g icing sugar, sifted , 60ml Drambuie, 2 x 250g punnets fresh strawberries, washed, hulled, halved, 1 x 150g punnet fresh raspberries or fresh blackberries , 1 x 150g punnet fresh blueberries, Icing sugar, to dust.
Ingredients:
- Melted butter, to grease
- 2 sheets frozen ready-rolled shortcrust pastry, just thawed
- 1 x 250g ctn mascarpone
- 250ml Pura Double Thick Cream
- 60g icing sugar, sifted
- 60ml Drambuie
- 2 x 250g punnets fresh strawberries, washed, hulled, halved
- 1 x 150g punnet fresh raspberries or fresh blackberries
- 1 x 150g punnet fresh blueberries
- Icing sugar, to dust
Instructions
- Preheat oven to 200°C. Brush a 34 x 11cm (base measurement) fluted tart tin, with removable base, with butter to grease.
- Cut a 15 x 24cm rectangle from each pastry sheet. Line the prepared tin with pastry strips, overlapping slightly. Press to seal. Place on a large baking tray. Cover with plastic wrap. Place in the fridge for 20 minutes to chill. Use a fork to prick the base all over. Bake for 20 minutes or until golden. Set aside in the tin to cool completely.
- Whisk together the mascarpone, cream, half the icing sugar and half the Drambuie in a bowl until firm peaks form. Place tart case on a serving plate. Spoon cream mixture over base. Smooth surface. Cover. Place in fridge for 1 hour to chill.
- Meanwhile, combine the berries, remaining sugar and remaining Drambuie in a bowl. Cover and place in the fridge for 1 hour to chill.
- Spoon a little berry mixture over tart. Dust with extra icing sugar. Serve with remaining berry mixture.