Mini pecan banoffee pies

Pecans boost the flavour and add crunch to these individual caramel and banana pies.

Recipe «Mini pecan banoffee pies» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 12 Pampas frozen sweet pastry cases, 125g pecans, Sliced banana, to serve, 55g brown sugar, 20g butter , 60ml pouring cream, 1/2 tsp vanilla extract .

Ingredients:

• 12 Pampas frozen sweet pastry cases 
• 125g pecans 
• Sliced banana, to serve 
• 55g brown sugar 
• 20g butter 
• 60ml pouring cream 
• 1/2 tsp vanilla extract 

Instructions

1. Preheat oven to 180°C. Place the pastry cases on a baking tray. Bake in oven for 15 minutes or until golden. Set aside to cool completely.
2. Meanwhile, spread the pecans over a baking tray. Bake in oven for 8 minutes or until toasted. Set aside to cool.
3. To make the caramel filling, combine the sugar, butter, cream and vanilla in a small saucepan over low heat. Cook, stirring for 3-5 minutes or until the butter melts and the mixture is smooth. Pour into a heatproof jug.
4. Coarsely chop the pecans. Divide three-quarters of the pecans among the pastry cases. Pour the caramel sauce among the cases. Set aside to cool.
5. Top the tarts with banana and the remaining pecans to serve.