Pink grapefruit & endive salad

Recipes / Salads

This simple salad with a bitter twist is sure to liven up your summer dinner table.

Recipe «Pink grapefruit & endive salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 5 pink grapefruit, 80ml olive oil, 1 bunch chives, finely chopped, 2 tsp Dijon mustard, Salt & freshly ground black pepper , 1 bunch curly endive, trimmed, leaves separated, washed, dried .

Ingredients:

  • 5 pink grapefruit 
  • 80ml olive oil 
  • 1 bunch chives, finely chopped 
  • 2 tsp Dijon mustard 
  • Salt & freshly ground black pepper 
  • 1 bunch curly endive, trimmed, leaves separated, washed, dried 

Instructions

  1. Juice one of the grapefruit and strain 60ml (1/4 cup) of the juice into a small bowl. Discard any remaining juice. Add the oil, chives and mustard, and use a fork to whisk together until well combined. Taste and season with salt and pepper.
  2. Use a sharp knife to remove the skin and white pith from the remaining grapefruit. Cut crossways into 5mm-thick slices. Place in a large bowl with the endive.
  3. Drizzle the endive and grapefruit with the grapefruit dressing, and gently toss until well combined. Serve immediately.