Chargrilled pumpkin and haloumi salad

Solve a dinner dilemma with this easy Chargrilled pumpkin and haloumi salad recipe.

Recipe «Chargrilled pumpkin and haloumi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil cooking spray, 500g jarrahdale pumpkin, peeled, thinly sliced, 1/2 x 250g packet haloumi, sliced, 150g baby spinach, 1/2 cup walnuts , 2 tbsp sunflower seeds, 1/4 cup torn fresh flat-leaf parsley leaves, 1 tbsp red wine vinegar , 1 tbsp olive oil.

Ingredients:

• Olive oil cooking spray 
• 500g jarrahdale pumpkin, peeled, thinly sliced 
• 1/2 x 250g packet haloumi, sliced 
• 150g baby spinach 
• 1/2 cup walnuts 
• 2 tbsp sunflower seeds 
• 1/4 cup torn fresh flat-leaf parsley leaves 
• 1 tbsp red wine vinegar 
• 1 tbsp olive oil 

Instructions

1. Spray a chargrill with oil. Heat over medium heat. Cook pumpkin for 3 to 4 minutes each side or until tender. Transfer to a bowl. Cook haloumi for 1 minute each side or until golden.
2. Add haloumi, spinach, walnuts, sunflower seeds and parsley to pumpkin. Whisk vinegar and oil together in a jug. Season with pepper. Drizzle over pumpkin mixture. Toss gently to combine. Serve.