Lentil and haloumi salad

Meet the perfect barbecue side salad. Perfect for vegetarian guests.

Recipe «Lentil and haloumi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 250g haloumi, cut into 2cm pieces, 2 tsp olive oil, 400g can lentils, drained, rinsed, 250g cherry tomatoes, halved, 1/2 cup chopped fresh flat-leaf parsley leaves , 2 celery stalks, trimmed, thinly sliced, 2 tbsp olive oil, 2 tbsp lemon juice .

Ingredients:

• 250g haloumi, cut into 2cm pieces 
• 2 tsp olive oil 
• 400g can lentils, drained, rinsed 
• 250g cherry tomatoes, halved 
• 1/2 cup chopped fresh flat-leaf parsley leaves 
• 2 celery stalks, trimmed, thinly sliced 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 

Instructions

1. Make Lemon dressing: Place oil, lemon juice and pepper in a screw-top jar. Secure lid. Shake to combine.
2. Heat half the oil in a non-stick frying pan over medium-high heat. Add half the haloumi. Cook, turning, for 1 to 2 minutes or until golden. Transfer to a plate. Repeat with remaining oil and haloumi.
3. Place lentils, tomato, parsley, celery and haloumi in a bowl. Add dressing. Toss to combine. Serve.