Warm mushroom pasta salad

This mushroom pasta salad is a perfect side dish to grilled sausages or leg ham.

Recipe «Warm mushroom pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried large shell pasta, 1 1/2 tbsp olive oil, 400g button mushrooms, thinly sliced, 3 green onions, thinly sliced, 2 garlic cloves, crushed , 2 celery stalks, trimmed, finely chopped, 1 small red capsicum, finely chopped, 2 tbsp lemon juice , 1 tbsp wholegrain mustard, 2 tbsp chopped fresh flat-leaf parsley leaves.

Ingredients:

• 250g dried large shell pasta 
• 1 1/2 tbsp olive oil 
• 400g button mushrooms, thinly sliced 
• 3 green onions, thinly sliced 
• 2 garlic cloves, crushed 
• 2 celery stalks, trimmed, finely chopped 
• 1 small red capsicum, finely chopped 
• 2 tbsp lemon juice 
• 1 tbsp wholegrain mustard 
• 2 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
2. Meanwhile, heat 2 teaspoons oil in a frying pan over medium-high heat. Add mushroom. Cook, stirring, for 3 to 4 minutes or until just tender. Add onion, garlic, celery and capsicum. Cook, stirring, for 2 minutes or until heated through.
3. Add mushroom mixture to pasta. Whisk together remaining oil, lemon juice and mustard in a jug. Add to pasta mixture with parsley. Toss to combine. Serve.