Chicken Thai noodle salad

Crisp carrot and green onion add a satisfying crunch to this salad, while the Thai dressing gives it extra flavour.

Recipe «Chicken Thai noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 chicken breast fillets, 300g vermicelli rice noodles, 3 green onions, shredded, 1 Lebanese cucumber, sliced, 1 large carrot, shredded , 2 tbsp chopped coriander, 1/4 cup sweet chilli sauce, 3 tsp fish sauce , 2 tbsp lime juice.

Ingredients:

• 3 chicken breast fillets 
• 300g vermicelli rice noodles 
• 3 green onions, shredded 
• 1 Lebanese cucumber, sliced 
• 1 large carrot, shredded 
• 2 tbsp chopped coriander 
• 1/4 cup sweet chilli sauce 
• 3 tsp fish sauce 
• 2 tbsp lime juice 

Instructions

1. To make dressing, place sweet chilli, lime juice and fish sauce in a small bowl, and whisk until combined. Set aside.
2. Heat 1 tablespoon peanut oil in a large non-stick frying pan over medium-high heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Remove and set aside to cool.
3. Meanwhile, place noodles in a heatproof bowl and pour over boiling water. Stand for 8 minutes or until tender. Drain.
4. Shred chicken and place in a large bowl. Add noodles, green onions, carrot, cucumber, coriander and dressing. Toss to combine and serve warm or cold.