Asian watercress salad

This Asian-style chicken salad is bursting with the fresh flavours of mint, sweet chilli and ginger.

Recipe «Asian watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp fresh lime juice, 1 tbsp tamari, 1 tbsp sweet chilli sauce, 1/2 tsp finely grated fresh ginger, 1 large Lebanese cucumber , 1 bunch watercress, sprigs picked, washed, dried, 120g bean sprouts, trimmed, 1 cup fresh coriander leaves , 1 cup fresh mint leaves, 2 tbsp unsalted roasted peanuts, coarsely chopped, Chargrilled chicken breast with ginger.

Ingredients:

• 1 tbsp fresh lime juice 
• 1 tbsp tamari 
• 1 tbsp sweet chilli sauce 
• 1/2 tsp finely grated fresh ginger 
• 1 large Lebanese cucumber 
• 1 bunch watercress, sprigs picked, washed, dried 
• 120g bean sprouts, trimmed 
• 1 cup fresh coriander leaves 
• 1 cup fresh mint leaves 
• 2 tbsp unsalted roasted peanuts, coarsely chopped 
• Chargrilled chicken breast with ginger 

Instructions

1. Whisk together the lime juice, tamari, sweet chilli sauce and ginger in a small bowl.
2. Use a vegetable peeler to slice the cucumber lengthways into thin ribbons. Place in a large bowl along with the watercress, bean sprouts, coriander and mint. Drizzle with dressing and gently toss to combine. Divide salad among serving plates and sprinkle with peanuts. Serve topped with the chargrilled chicken breast with ginger.