Thai salmon salad
- 09.03.2017
- 982
This easy Thai salmon salad is best eaten as soon as its dressed with the sweet chilli dressing.
Recipe «Thai salmon salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 415g can pink salmon, drained, flaked, 1/4 Chinese cabbage, finely shredded, 1 carrot, peeled, thinly sliced diagonally, 1 Lebanese cucumber, ends trimmed, halved lengthways, thinly sliced diagonally, 1 red capsicum, halved, deseeded, thinly sliced , 1 x 200g punnet red grape tomatoes, halved, 4 spring onions, ends trimmed, thinly sliced diagonally, 1/2 cup loosely packed fresh coriander leaves , 1/4 cup loosely packed fresh Thai basil leaves, 1/4 cup loosely packed fresh mint leaves, 1 1/2 tbsp sweet chilli sauce, 1 1/2 tbsp fresh lime juice, 3 tsp fish sauce, 2 tsp brown sugar.
Ingredients:
- 1 x 415g can pink salmon, drained, flaked
- 1/4 Chinese cabbage, finely shredded
- 1 carrot, peeled, thinly sliced diagonally
- 1 Lebanese cucumber, ends trimmed, halved lengthways, thinly sliced diagonally
- 1 red capsicum, halved, deseeded, thinly sliced
- 1 x 200g punnet red grape tomatoes, halved
- 4 spring onions, ends trimmed, thinly sliced diagonally
- 1/2 cup loosely packed fresh coriander leaves
- 1/4 cup loosely packed fresh Thai basil leaves
- 1/4 cup loosely packed fresh mint leaves
- 1 1/2 tbsp sweet chilli sauce
- 1 1/2 tbsp fresh lime juice
- 3 tsp fish sauce
- 2 tsp brown sugar
Instructions
- To make the sweet chilli dressing, combine the sweet chilli sauce, lime juice, fish sauce and sugar in a small jug. Set aside.
- Place half the salmon in a large bowl with the cabbage, carrot, cucumber, capsicum, tomato, spring onion, coriander, basil and mint. Toss to combine. Drizzle with sweet chilli dressing and toss to combine.
- Spoon the salad evenly among serving plates. Top with remaining salmon to serve.