Fig, prosciutto and radicchio salad

Add some colour to your day with this fresh fig, proscuitto and radicchio salad.

Recipe «Fig, prosciutto and radicchio salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 slices sourdough, torn, 100ml extra virgin olive oil, 4 figs, halved, 2 tbsp honey, 1/3 cup balsamic vinegar , 150g mixed salad leaves, 1 small radicchio, leaves torn, 8 thin slices prosciutto, torn , 150g English stilton or other blue-vein cheese, crumbled.

Ingredients:

• 4 slices sourdough, torn 
• 100ml extra virgin olive oil 
• 4 figs, halved 
• 2 tbsp honey 
• 1/3 cup balsamic vinegar 
• 150g mixed salad leaves 
• 1 small radicchio, leaves torn 
• 8 thin slices prosciutto, torn 
• 150g English stilton or other blue-vein cheese, crumbled 

Instructions

1. Preheat oven to 180C. Place the sourdough on a baking paper-lined baking tray and drizzle with 1 tablespoon oil.
2. Bake for 8-10 minutes until golden and crisp. Remove from tray and set aside.
3. Place figs, skin-side down, on tray, drizzle with honey and half the balsamic. Bake for 6-8 minutes until starting to collapse.
4. Whisk remaining 1/3 cup (80ml) oil, 2 tablespoons balsamic and fig cooking juices in a bowl. Season. Transfer to a bowl with the leaves, prosciutto, cheese and croutons.
5. Toss to combine. Arrange on a platter and garnish with baked figs to serve.