Grilled pear and haloumi salad

The sweetness of the grilled pears match the crispy, salty haloumi for a simple yet stunning side dish.

Recipe «Grilled pear and haloumi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 large William Bartlett pears, sliced lengthways, 180g haloumi, cut into 1cm-thick slices, halved diagonally, 2 tbsp lime juice, 2 tsp maple syrup, 2 tbsp extra virgin olive oil , 1 red onion, cut into thin wedges, 250g punnet cherry truss tomatoes, halved, 150g baby spinach leaves , 1/3 cup pecans, toasted, coarsely chopped, Crusty bread, to serve.

Ingredients:

• 3 large William Bartlett pears, sliced lengthways 
• 180g haloumi, cut into 1cm-thick slices, halved diagonally 
• 2 tbsp lime juice 
• 2 tsp maple syrup 
• 2 tbsp extra virgin olive oil 
• 1 red onion, cut into thin wedges 
• 250g punnet cherry truss tomatoes, halved 
• 150g baby spinach leaves 
• 1/3 cup pecans, toasted, coarsely chopped 
• Crusty bread, to serve 

Instructions

1. Spray pear and haloumi with canola oil spray. Heat a barbecue or chargrill pan on high heat. Add pear and haloumi and cook for 1-2 mins each side or until charred.
2. Meanwhile, combine lime juice, maple syrup and oil in a large bowl. Season with salt and pepper.
3. Add pear, haloumi, onion, tomato, spinach and pecans to the dressing. Toss to combine. Divide among serving bowls and serve with crusty bread.