Beetroot, spinach & raspberry salad

Recipes / Salads

Make this mouth-watering salad with fresh raspberries, beetroot and spinach.

Recipe «Beetroot, spinach & raspberry salad» presented in category Recipes / Salads, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 100g spinach, 125g brie cheese, chopped, 1/3 cup walnuts, roasted and chopped, 8 beetroot, skin on,, 125g fresh raspberries , 1/4 cup olive oil, 2 tbsp white vinegar, 1 tsp white sugar .

Ingredients:

  • 100g spinach 
  • 125g brie cheese, chopped 
  • 1/3 cup walnuts, roasted and chopped 
  • 8 beetroot, skin on, 
  • 125g fresh raspberries 
  • 1/4 cup olive oil 
  • 2 tbsp white vinegar 
  • 1 tsp white sugar 

Instructions

  1. Preheat barbecue to high (or oven to 200C or 180C fan). Wrap beetroot in foil and cook in covered barbecue (or oven) for 50-60 mins until tender.
  2. Wearing gloves, peel and chop beetroot. Mix with spinach leaves, brie and walnuts.
  3. Raspberry Dressing: Combine ingredients in a small jug and whisk. Season to taste with sea salt and cracked pepper. Spoon over dressing to serve.