Peanut and cucumber salad

Take your tastebuds on a Balinese holiday full of exotic flavours and heady aromas.

Recipe «Peanut and cucumber salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup peanut oil, 1/2 cup unsalted roasted peanuts, 2 telegraph cucumbers, halved lengthways, sliced, 4 eschalots, peeled, thinly sliced lengthways, 5 red bird's eye chillies , 1/2 cup rice wine vinegar, 2 tbsp white sugar .

Ingredients:

• 1/2 cup peanut oil 
• 1/2 cup unsalted roasted peanuts 
• 2 telegraph cucumbers, halved lengthways, sliced 
• 4 eschalots, peeled, thinly sliced lengthways 
• 5 red bird's eye chillies 
• 1/2 cup rice wine vinegar 
• 2 tbsp white sugar 

Instructions

1. Heat oil in a saucepan over medium-high heat. Add peanuts. Cook for 2 to 3 minutes or until golden. Using a slotted spoon, transfer peanuts to a plate lined with paper towel. Cool. Roughly chop.
2. Place cucumber, eschalot and chillies in a bowl. Top with vinegar and sugar. Season with salt and pepper. Toss to combine. Top with peanuts. Serve.