Pesto bean salad

Recipes / Salads

Make the most of ingredients at hand with this clever, quick solution side.

Recipe «Pesto bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 420g can green beans, drained, rinsed, 2 x 125g cans four bean mix, drained, rinsed, 250g cherry tomatoes, halved, 1/3 cup sundried tomatoes, sliced, 1/3 cup kalamata olives, halved , Finely sliced fresh basil leaves, to serve, 2 tbsp basil pesto, 1 garlic clove, crushed , 1 tbsp olive oil.

Ingredients:

  • 420g can green beans, drained, rinsed 
  • 2 x 125g cans four bean mix, drained, rinsed 
  • 250g cherry tomatoes, halved 
  • 1/3 cup sundried tomatoes, sliced 
  • 1/3 cup kalamata olives, halved 
  • Finely sliced fresh basil leaves, to serve 
  • 2 tbsp basil pesto 
  • 1 garlic clove, crushed 
  • 1 tbsp olive oil 

Instructions

  1. Make dressing: Place pesto, garlic, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.
  2. Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.
  3. Season with pepper. Add dressing. Toss to combine. Serve topped with basil.