Fruity rice salad

Theres much to entice about this side with rice, its delicious and low in price!

Recipe «Fruity rice salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup white long-grain rice, 2/3 cup dried cranberries, 1/3 cup currants, 1/3 cup diced apricots, 2/3 cup slivered almonds, toasted , 1/4 cup chopped fresh flat-leaf parsley, 2 green onions, thinly sliced, 1/4 cup orange juice , 1 tbsp extra-virgin, Olive oil, 1 tbsp white wine vinegar.

Ingredients:

• 2/3 cup white long-grain rice 
• 2/3 cup dried cranberries 
• 1/3 cup currants 
• 1/3 cup diced apricots 
• 2/3 cup slivered almonds, toasted 
• 1/4 cup chopped fresh flat-leaf parsley 
• 2 green onions, thinly sliced 
• 1/4 cup orange juice 
• 1 tbsp extra-virgin 
• Olive oil 
• 1 tbsp white wine vinegar 

Instructions

1. Cook rice in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool for 10 minutes.
2. Combine rice, cranberries, currants, apricots, almonds, parsley and onion in a bowl. Place orange juice, oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake well to combine.
3. Pour juice mixture over rice mixture. Toss to combine. Serve.