Tuna, rocket & tomato salad

Detailed step-by-step description of how to cook the dish "Tuna, rocket & tomato salad". Try it by all means

Recipe «Tuna, rocket & tomato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 multigrain bread roll, cut into 2cm cubes, 1 x 425g can tuna in springwater, drained, 1 x 400g can cannellini beans, rinsed, drained, 2 ripe tomatoes, coarsely chopped, 1 red onion, halved, thinly sliced , 60g drained pitted kalamata olives, halved lengthways, Salt & freshly ground black pepper, 1 1/2 tbsp olive oil , 2 bunches rocket, trimmed, washed, dried, 12 fresh basil leaves.

Ingredients:

• 1 multigrain bread roll, cut into 2cm cubes 
• 1 x 425g can tuna in springwater, drained 
• 1 x 400g can cannellini beans, rinsed, drained 
• 2 ripe tomatoes, coarsely chopped 
• 1 red onion, halved, thinly sliced 
• 60g drained pitted kalamata olives, halved lengthways 
• Salt & freshly ground black pepper 
• 1 1/2 tbsp olive oil 
• 2 bunches rocket, trimmed, washed, dried 
• 12 fresh basil leaves 

Instructions

1. Preheat oven to 200°C. Line a baking tray with foil. Spread bread cubes evenly over baking tray. Cook in preheated oven for 10 minutes or until golden.
2. Meanwhile, place the tuna, cannellini beans, tomato, onion and olives in a large bowl. Season with salt and pepper. Add the oil and toss to combine. Add the rocket, croutons and basil leaves and gently toss to combine. Divide salad among shallow serving bowls.