Spicy mushroom and tomato salad

Detailed step-by-step description of how to cook the dish "Spicy mushroom and tomato salad". Try it by all means

Recipe «Spicy mushroom and tomato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 500g cherry tomatoes, 400g Swiss brown mushrooms, quartered, 2 tbsp drained capers, 1 long red chilli, deseeded, thinly sliced , 80g mixed salad leaves, 2 tbsp olive oil, 1 garlic clove, crushed , 2 tbsp red wine vinegar, 1 tbsp chopped fresh basil leaves.

Ingredients:

• olive oil cooking spray 
• 500g cherry tomatoes 
• 400g Swiss brown mushrooms, quartered 
• 2 tbsp drained capers 
• 1 long red chilli, deseeded, thinly sliced 
• 80g mixed salad leaves 
• 2 tbsp olive oil 
• 1 garlic clove, crushed 
• 2 tbsp red wine vinegar 
• 1 tbsp chopped fresh basil leaves 

Instructions

1. Spray a chargrill or barbecue plate with oil. Heat over high heat. Cook tomatoes, turning, for 5 minutes or until skins start to blister.
2. Place tomatoes, mushroom, capers, chilli and salad leaves in a bowl.
3. Place oil, garlic, vinegar and basil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over tomato mixture. Toss to combine. Serve.