Asparagus and Persian feta salad

Just four ingredients is all it takes to create this tasty asparagus and pea side dish.

Recipe «Asparagus and Persian feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 bunches asparagus, trimmed, 500g butter beans, topped, 500g sugar snap peas, trimmed, 175g marinated Persian feta .

Ingredients:

• 4 bunches asparagus, trimmed 
• 500g butter beans, topped 
• 500g sugar snap peas, trimmed 
• 175g marinated Persian feta 

Instructions

1. Bring a large frying pan of water to the boil over high heat. Add asparagus and cook for 2 minutes. Use tongs to transfer to a bowl of chilled water. Drain. Return water to the boil. Cook beans for 3 minutes and peas for 1 minute. Transfer to bowl of chilled water. Drain. Pat asparagus, beans and peas dry with paper towel. Place in a large bowl.
2. Drain feta, reserving 2 tablespoons oil. Crumble feta over asparagus, beans and peas. Drizzle with reserved oil and season generously with freshly ground black pepper. Gently toss to combine. Serve.