Goats cheese and eggplant salad

Use a few deli favourites to create this amazing goats cheese salad.

Recipe «Goats cheese and eggplant salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 110g goat's cheese, 2 tsp olive oil, Salt & freshly ground black pepper, 20g baby spinach leaves, 180g chargrilled eggplant, drained on paper towel , 90g chargrilled red capsicum, drained on paper towel, 1 1/2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar .

Ingredients:

• 110g goat's cheese 
• 2 tsp olive oil 
• Salt & freshly ground black pepper 
• 20g baby spinach leaves 
• 180g chargrilled eggplant, drained on paper towel 
• 90g chargrilled red capsicum, drained on paper towel 
• 1 1/2 tbsp extra virgin olive oil 
• 1 tbsp balsamic vinegar 

Instructions

1. Preheat grill on high. Cut the goat's cheese into 4 equal slices and place on a non-stick baking tray. Drizzle with olive oil and season with pepper. Cook under preheated grill, 6cm from heat source, for 5 minutes or until light golden.
2. Meanwhile, place spinach leaves in the centres of 2 serving plates. Cut the eggplant and capsicum into 3cm-thick slices and layer on spinach. Top each salad with 2 slices of goat's cheese and drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper and serve immediately.