Roasted cauliflower and orange salad

This vibrant salad will make your tastebuds sing! Serve it as a side with steak for dinner or with fresh bread for lunch.

Recipe «Roasted cauliflower and orange salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cauliflower, cut into florets, 200g punnet Perino grape tomatoes, halved lengthways, Olive oil spray, 2 Navel oranges, 120g packet spinach and red beetroot leaves , 1 tbsp white wine vinegar, 2 tbsp extra virgin olive oil, 1 tsp cumin seeds , White sourdough loaf, to serve.

Ingredients:

• 1 cauliflower, cut into florets 
• 200g punnet Perino grape tomatoes, halved lengthways 
• Olive oil spray 
• 2 Navel oranges 
• 120g packet spinach and red beetroot leaves 
• 1 tbsp white wine vinegar 
• 2 tbsp extra virgin olive oil 
• 1 tsp cumin seeds 
• White sourdough loaf, to serve 

Instructions

1. Preheat oven to 220C. Line a large baking tray with baking paper.
2. Place cauliflower and tomato on prepared tray. Spray with oil and Season. Bake for 15 mins or until cauliflower is lightly browned.
3. Meanwhile, using a small sharp knife, cut away peel and white pith from oranges. Holding oranges over a bowl to catch any juice, cut between the membranes to release segments.
4. Place cauliflower, tomato, orange segments and salad mix in a large bowl. Combine any reserved orange juice, vinegar, oil and cumin seeds in a small bowl. Season. Add dressing to salad and toss to combine. Serve with bread.