Crunchy Thai chicken salad

Recipes / Salads

If you dont feel like cooking tonight, pick up a roast chicken and use it as the main ingredient in this delicious crunchy Thai salad.

Recipe «Crunchy Thai chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 100g snow peas, trimmed, 1 x 250g pkt bean shoots, 100g baby Asian greens, 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced, 1/2 cup fresh coriander leaves , 50g Chang's Crunchy Noodles, 2 oranges or mandarins, peeled, white pith removed, segmented, 1 Roast Chicken, skin removed, shredded , 1 1/2 tbsp sesame seeds, toasted, 130g crunchy peanut butter, 150ml coconut milk, 1 1/2 tbsp fresh lime juice, 1 1/2 tbsp kecap manis, 1 1/2 tbsp sweet chilli sauce, 1 1/2 tsp curry powder.

Ingredients:

  • 100g snow peas, trimmed 
  • 1 x 250g pkt bean shoots 
  • 100g baby Asian greens 
  • 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced 
  • 1/2 cup fresh coriander leaves 
  • 50g Chang's Crunchy Noodles 
  • 2 oranges or mandarins, peeled, white pith removed, segmented 
  • 1 Roast Chicken, skin removed, shredded 
  • 1 1/2 tbsp sesame seeds, toasted 
  • 130g crunchy peanut butter 
  • 150ml coconut milk 
  • 1 1/2 tbsp fresh lime juice 
  • 1 1/2 tbsp kecap manis 
  • 1 1/2 tbsp sweet chilli sauce 
  • 1 1/2 tsp curry powder 

Instructions

  1. To make the peanut sauce, place the peanut butter, coconut milk, lime juice, kecap manis, sweet chilli sauce and curry powder in a small saucepan over medium heat. Cook, stirring, for 4-5 minutes or until smooth and heated through. Set aside and cover to keep warm.
  2. Meanwhile, cook the snow peas in a saucepan of boiling water for 1 minute or until bright green and tender crisp. Refresh under cold running water. Drain.
  3. Combine the snow peas, bean shoots, Asian greens, cucumber and coriander in a bowl. Place on a large serving platter and sprinkle with the noodles.
  4. Top with the orange or mandarin and chicken. Drizzle over the peanut sauce and sprinkle with sesame seeds. Serve.