Marinated lettuce salad

Detailed step-by-step description of how to cook the dish "Marinated lettuce salad". Try it by all means

Recipe «Marinated lettuce salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 500g bacon, rind removed, chopped, 1 iceberg lettuce, thickly sliced, 1 bunch shallots, sliced, 500ml good-quality mayonnaise, 100g caster sugar , 500g frozen peas, 350g grated cheddar cheese .

Ingredients:

• 500g bacon, rind removed, chopped 
• 1 iceberg lettuce, thickly sliced 
• 1 bunch shallots, sliced 
• 500ml good-quality mayonnaise 
• 100g caster sugar 
• 500g frozen peas 
• 350g grated cheddar cheese 

Instructions

1. Place the bacon in a frying pan over medium heat and fry, stirring, until crisp. Set aside on a plate lined with paper towel.
2. Place the iceberg lettuce and shallots in a large bowl and set aside.
3. Place the mayonnaise and sugar in a bowl and use an electric beater to beat until smooth. Pour over the lettuce.
4. Place peas (still frozen) over mixture, then add the blue cheese and finally the bacon. Cover with plastic wrap and set aside overnight.
5. When ready to serve, season the salad well with salt and freshly ground black pepper and toss together to combine.
6. Serve as part of a buffet.