Satay chicken and rainbow salad

Recipes / Salads

This gluten-free satay chicken is so simple to make and is ready in just over 30 minutes.

Recipe «Satay chicken and rainbow salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp chopped fresh coriander leaves, 1 tbsp melted coconut oil, 2 tsp fish sauce, 1 tsp ground cumin, 1 tsp ground coriander , 1 garlic clove, crushed, 800g chicken thigh fillets, trimmed, cut into 3cm pieces, 1 baby cos lettuce, quartered , 300g red cabbage, thinly sliced, 1 continental cucumber, deseeded, cut into matchsticks, 1 large carrot, cut into matchsticks, Fresh coriander, extra, to serve, Lime wedges, to serve, 90g crunchy peanut butter, 80ml coconut milk, 1/4 cup chopped fresh coriander roots and stems.

Ingredients:

  • 2 tbsp chopped fresh coriander leaves 
  • 1 tbsp melted coconut oil 
  • 2 tsp fish sauce 
  • 1 tsp ground cumin 
  • 1 tsp ground coriander 
  • 1 garlic clove, crushed 
  • 800g chicken thigh fillets, trimmed, cut into 3cm pieces 
  • 1 baby cos lettuce, quartered 
  • 300g red cabbage, thinly sliced 
  • 1 continental cucumber, deseeded, cut into matchsticks 
  • 1 large carrot, cut into matchsticks 
  • Fresh coriander, extra, to serve 
  • Lime wedges, to serve 
  • 90g crunchy peanut butter 
  • 80ml coconut milk 
  • 1/4 cup chopped fresh coriander roots and stems 
  • 4cm piece fresh ginger, peeled, chopped 
  • 2 garlic cloves, chopped 
  • 2 green shallots, chopped 
  • 1 long fresh red chilli, thinly sliced 

Instructions

  1. Combine the fresh coriander, oil, fish sauce, cumin, ground coriander and garlic in a large bowl. Add chicken and toss to coat. Thread the chicken onto 8 presoaked bamboo skewers.
  2. For the satay sauce, place all ingredients in a food processor. Process until smooth. Season.
  3. Preheat a barbecue grill or chargrill pan on medium-high. Cook the chicken, turning, for 12 minutes or until cooked through. Transfer to a plate. Set aside for 5 minutes to rest.
  4. Serve chicken skewers with satay sauce, lettuce, cabbage, cucumber and carrot. Top with extra coriander. Serve with lime wedges.