Moroccan salad in a jar

Recipes / Salads

This perfectly packed Moroccan Salad in a Jar is great for taking on your next picnic. Its simple, delicious and easy to transport!

Recipe «Moroccan salad in a jar» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 oranges, peeled, white pith removed, 250g packet cooked beetroot, cut into wedges, 1/3 cup extra virgin olive oil, 2 tbsp lemon juice, 1 garlic clove, crushed , 2 x 400g cans chickpeas, rinsed, drained, 120g pkt Coles Baby Spinach Leaves, 6 radishes, halved, sliced .

Ingredients:

  • 4 oranges, peeled, white pith removed 
  • 250g packet cooked beetroot, cut into wedges 
  • 1/3 cup extra virgin olive oil 
  • 2 tbsp lemon juice 
  • 1 garlic clove, crushed 
  • 2 x 400g cans chickpeas, rinsed, drained 
  • 120g pkt Coles Baby Spinach Leaves 
  • 6 radishes, halved, sliced 

Instructions

  1. Holding each orange over a bowl, cut between the membranes to remove the segments. Drain beetroot on paper towel.
  2. Combine oil, lemon juice and garlic in a small bowl. Season. Divide between two 1.25L jars. Top with the chickpeas, beetroot, orange segments, spinach and radish. Seal. Chill until ready to pack.
  3. To eat, empty into a large bowl. Toss to coat.