Chicken and snow pea salad

Snow peas add a satisfying crunch to this Asian-style chicken salad.

Recipe «Chicken and snow pea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1.25L cold water, 1 brown onion, halved, 2 single chicken breast fillets, 200g snow peas, trimmed, 150g sugar snap peas, trimmed , 1 1/2 tbsp rice wine vinegar, 1 1/2 tbsp fresh lime juice, 2 tsp fish sauce , 2 tsp brown sugar, 1 long fresh red chilli, halved, deseeded, finely chopped, 3 kaffir lime leaves, thinly sliced, 3/4 cup fresh coriander leaves, Steamed rice, to serve.

Ingredients:

• 1.25L cold water 
• 1 brown onion, halved 
• 2 single chicken breast fillets 
• 200g snow peas, trimmed 
• 150g sugar snap peas, trimmed 
• 1 1/2 tbsp rice wine vinegar 
• 1 1/2 tbsp fresh lime juice 
• 2 tsp fish sauce 
• 2 tsp brown sugar 
• 1 long fresh red chilli, halved, deseeded, finely chopped 
• 3 kaffir lime leaves, thinly sliced 
• 3/4 cup fresh coriander leaves 
• Steamed rice, to serve 

Instructions

1. Place water and onion in a saucepan over medium heat. Bring to the boil. Add chicken. Cover. Remove from heat. Set aside for 30 minutes to poach. Transfer the chicken to a plate. Set aside to cool.
2. Meanwhile, cook the snow peas and sugar snap peas in a saucepan of boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
3. Combine the vinegar, lime juice, fish sauce, sugar and chilli in a small bowl.
4. Coarsely shred the chicken. Place in a large bowl. Add the snow peas, sugar snap peas, lime leaves and 1/2 cup of the coriander. Toss gently to combine.
5. Divide among serving dishes. Drizzle over the dressing. Top with the remaining coriander. Serve with steamed rice.