Chargrilled vegetable and lamb salad

This delicious lamb salad is perfect for al fresco dining.

Recipe «Chargrilled vegetable and lamb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 2 zucchini, thickly sliced diagonally, 250g cherry tomatoes, 500g Coles Grill lamb souvlaki strips, 1 cup couscous , 1/2 cup fresh mint leaves, 100g feta, crumbled .

Ingredients:

• 1 tbsp olive oil 
• 2 zucchini, thickly sliced diagonally 
• 250g cherry tomatoes 
• 500g Coles Grill lamb souvlaki strips 
• 1 cup couscous 
• 1/2 cup fresh mint leaves 
• 100g feta, crumbled 

Instructions

1. Preheat a large char-grill or non-stick frying pan over medium-high heat. Brush with some of the oil. Add the zucchini and cook for 2 minutes each side or until golden. Transfer to a large plate. Add the tomatoes and cook, turning once, for 5 minutes or until soft. Add to the plate with the zucchini. Cover to keep warm. Cook the lamb, in 2-3 batches brushing the grill with the remaining oil, for 2 minutes each side or until golden.
2. Meanwhile, place the couscous in a large heatproof bowl. Add 1 cup boiling water and stir to combine. Cover and set aside for 5 minutes to soak. Use a fork to separate the grains.
3. Add the mint leaves and couscous to the zucchini and tomato. Season with salt and pepper. Toss to combine. Divide the couscous mixture among serving plates. Sprinkle with the feta.