Quick chicken noodle salad

Turn a leftover cooked chicken into this fast and fabulous Asian-style salad.

Recipe «Quick chicken noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 300g dried egg noodles, 2 cups shredded cooked chicken, cooled, 2 spring onions, shredded, 1/2 cucumber, cut into matchsticks, 1 carrot, cut into matchsticks , 1 long red chilli, seeds removed, finely chopped, 1 cup each mint and coriander leaves, 2 kaffir lime leaves , finely shredded , Juice of 1 lime, 1 tbsp each brown sugar, fish sauce and soy sauce.

Ingredients:

• 300g dried egg noodles 
• 2 cups shredded cooked chicken, cooled 
• 2 spring onions, shredded 
• 1/2 cucumber, cut into matchsticks 
• 1 carrot, cut into matchsticks 
• 1 long red chilli, seeds removed, finely chopped 
• 1 cup each mint and coriander leaves 
• 2 kaffir lime leaves , finely shredded 
• Juice of 1 lime 
• 1 tbsp each brown sugar, fish sauce and soy sauce 

Instructions

1. Cook the noodles according to the packet instructions, then drain and refresh.
2. Place the noodles, chicken, spring onion, cucumber, carrot, chilli, herbs and kaffir lime leaves in a bowl. Toss to combine. Place the lime juice, sugar, fish sauce and soy sauce in a separate bowl, and stir to combine.
3. To serve, pour dressing over the salad and toss to combine.