Cos and lentil salad

Crunchy cos and zucchini ribbons give this elegantly simple lentil salad a vibrant lift.

Recipe «Cos and lentil salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup small green puy lentils, 1 1/2 tbsp olive oil, 1 tbsp red wine vinegar, 2 baby cos lettuce hearts, trimmed, quartered, 1 Lebanese cucumber, cut into ribbons , 1/2 small red onion, thinly sliced, 100g Greek-style fetta, roughly crumbled .

Ingredients:

• 1/3 cup small green puy lentils 
• 1 1/2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 2 baby cos lettuce hearts, trimmed, quartered 
• 1 Lebanese cucumber, cut into ribbons 
• 1/2 small red onion, thinly sliced 
• 100g Greek-style fetta, roughly crumbled 

Instructions

1. Cook lentils following packet directions until tender. Drain. Refresh under cold water. Drain.
2. Whisk olive oil and red wine vinegar together in a small jug. Season with salt and pepper. Arrange lettuce, cucumber and onion on a serving platter. Spoon over lentils and dressing. Sprinkle with fetta. Serve.