Vietnamese noodle salad
- 09.03.2017
- 637
Give this classic Asian salad a makeover with the added flavour and texture of roasted peanuts.
Recipe «Vietnamese noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g dried rice-stick noodles, 1 tbsp lime juice, 1 tbsp fish sauce, 1 tbsp brown sugar, 1 long red chilli, finely chopped , 2 cups beansprouts, trimmed, 3/4 cup fresh mint leaves, 3/4 cup fresh coriander leaves , 1/4 small red onion, thinly sliced, 1/2 cup roasted salted peanuts, Fried onion, to serve.
Ingredients:
- 200g dried rice-stick noodles
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 long red chilli, finely chopped
- 2 cups beansprouts, trimmed
- 3/4 cup fresh mint leaves
- 3/4 cup fresh coriander leaves
- 1/4 small red onion, thinly sliced
- 1/2 cup roasted salted peanuts
- Fried onion, to serve
Instructions
- Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse under cold water. Drain.
- Combine lime juice, fish sauce, sugar and chilli in a bowl. Stir to dissolve sugar.
- Combine noodles, beansprouts, mint, coriander, onion, peanuts and lime juice mixture in a bowl. Gently toss to combine. Serve topped with fried onion, if using.