Lamb, parsley and chickpea salad

You only need 6 ingredients to make a dish great - heres the proof!

Recipe «Lamb, parsley and chickpea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 600g lamb backstrap, 420g can chickpeas, drained, rinsed, 1/2 cup chopped fresh flat-leaf parsley leaves, 250g cherry tomatoes, quartered , 1 small red onion, halved, thinly sliced, 1/3 cup 99% fat-free, Greek dressing .

Ingredients:

• 2 tsp olive oil 
• 600g lamb backstrap 
• 420g can chickpeas, drained, rinsed 
• 1/2 cup chopped fresh flat-leaf parsley leaves 
• 250g cherry tomatoes, quartered 
• 1 small red onion, halved, thinly sliced 
• 1/3 cup 99% fat-free 
• Greek dressing 

Instructions

1. Heat a chargrill over medium-high heat. Rub lamb with oil. Season with salt and pepper. Cook for 4 to 5 minutes each side for medium or until cooked to your liking. Cover with foil. Set aside for 5 minutes. Thickly slice.
2. Meanwhile, combine chickpeas, parsley, tomato, onion and dressing in a large bowl. Top with lamb. Serve.