Asian beef noodle salad

Just six ingredients is all you need for this budget-friendly Asian noodle salad.

Recipe «Asian beef noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g packet fresh Singapore noodles, 550g beef rump steak, trimmed, 1/2 cup sesame, ginger and soy marinade, 1 medium carrot, peeled, grated, 2 cups beansprouts, trimmed , 6 green onions, thinly sliced diagonally .

Ingredients:

• 350g packet fresh Singapore noodles 
• 550g beef rump steak, trimmed 
• 1/2 cup sesame, ginger and soy marinade 
• 1 medium carrot, peeled, grated 
• 2 cups beansprouts, trimmed 
• 6 green onions, thinly sliced diagonally 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.
2. Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
3. Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine. Serve.