Leftover chicken noodle salad

Recipes / Salads

Left-over chicken becomes the star of the show again in this vibrant and healthy Asian-style salad.

Recipe «Leftover chicken noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 440g hokkien noodles, 100g snow peas, trimmed, thickly sliced, 250g baby roma tomatoes, quartered, 80g mixed lettuce leaves, 3 green onions, sliced , 2 cups shredded cooked chicken, 2 cups shredded red cabbage, 1/4 cup honey soy salad dressing .

Ingredients:

  • 440g hokkien noodles 
  • 100g snow peas, trimmed, thickly sliced 
  • 250g baby roma tomatoes, quartered 
  • 80g mixed lettuce leaves 
  • 3 green onions, sliced 
  • 2 cups shredded cooked chicken 
  • 2 cups shredded red cabbage 
  • 1/4 cup honey soy salad dressing 

Instructions

  1. Place noodles and snow peas in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Using a fork, separate noodles. Drain. Rinse under cold water. Drain. Transfer to a bowl.
  2. Add tomato, lettuce leaves, onion, chicken and cabbage. Drizzle with dressing. Toss gently to combine. Serve.