Cajun prawns with avocado salad

Easy, tasty salads are the order of the day and this one is just bursting with flavour!

Recipe «Cajun prawns with avocado salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg green banana prawns, peeled, deveined, tails intact, 1 tbsp chopped fresh continental parsley leaves, 2 tsp Cajun seasoning mix, 1 1/2 tbsp olive oil, Salt & freshly ground black pepper , 1 x 200g pkt mesclun lettuce leaves, 200g grape tomatoes, halved, 2 avocados, halved, stones removed, peeled, chopped , 3 green shallots, trimmed, chopped, 1 tbsp fresh lemon juice, Lemon wedges, to serve.

Ingredients:

• 1kg green banana prawns, peeled, deveined, tails intact 
• 1 tbsp chopped fresh continental parsley leaves 
• 2 tsp Cajun seasoning mix 
• 1 1/2 tbsp olive oil 
• Salt & freshly ground black pepper 
• 1 x 200g pkt mesclun lettuce leaves 
• 200g grape tomatoes, halved 
• 2 avocados, halved, stones removed, peeled, chopped 
• 3 green shallots, trimmed, chopped 
• 1 tbsp fresh lemon juice 
• Lemon wedges, to serve 

Instructions

1. Preheat barbecue grill or chargrill on high. Combine the prawns, parsley, Cajun seasoning and 2 teaspoons of the oil in a large bowl. Season with salt and pepper.
2. Cook the prawns on the preheated barbecue or chargrill for 2 minutes each side or until changed in colour and just cooked through. Transfer to a bowl and cover loosely with foil to keep warm.
3. To make the avocado salad, place the lettuce, tomatoes, avocado and green shallots in a large bowl. Drizzle with remaining oil and lemon juice, and gently toss to combine.
4. Serve Cajun prawns with avocado salad and lemon wedges.