Chargrilled prawn and watercress salad

Char-grilled prawns are combined with crisp asparagus and smooth avocado to create a satisfying salad main.

Recipe «Chargrilled prawn and watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 24 green tiger prawns, peeled leaving tails intact, deveined, Olive oil spray, 1 bunch asparagus, woody ends trimmed, cut in half diagonally, 2 tbsp fresh lemon juice, 2 tsp horseradish cream , 2 tsp olive oil, 2 tbsp chopped fresh chives, 1 bunch watercress, sprigs picked , 1/2 ripe avocado, stone removed, peeled, thinly sliced, 1 bunch radishes, ends trimmed, thinly sliced.

Ingredients:

• 24 green tiger prawns, peeled leaving tails intact, deveined 
• Olive oil spray 
• 1 bunch asparagus, woody ends trimmed, cut in half diagonally 
• 2 tbsp fresh lemon juice 
• 2 tsp horseradish cream 
• 2 tsp olive oil 
• 2 tbsp chopped fresh chives 
• 1 bunch watercress, sprigs picked 
• 1/2 ripe avocado, stone removed, peeled, thinly sliced 
• 1 bunch radishes, ends trimmed, thinly sliced 

Instructions

1. Heat a barbecue or chargrill pan on high. Lightly spray the prawns with olive oil spray. Cook on chargrill for 2 minutes each side or until prawns curl and change colour. Transfer to a plate. Lightly spray the asparagus with olive oil spray. Cook on chargrill, turning occasionally, for 1-2 minutes or until bright green and tender crisp.
2. Combine the lemon juice, horseradish cream, oil and chives in a screw-top jar and shake until well combined.
3. Place the asparagus, watercress, avocado and radish in a large bowl. Drizzle with half the dressing and gently toss until just combined. Divide the salad among serving plates. Top with prawns and drizzle with remaining dressing to serve.