Potato, bacon & herb salad

Detailed step-by-step description of how to cook the dish "Potato, bacon & herb salad". Try it by all means

Recipe «Potato, bacon & herb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1.25kg chat potatoes, 2 tsp olive oil, 200g short cut bacon rashers, chopped, 1/2 cup chopped chives, 1 cup roughly chopped fresh parsley , 1/4 cup olive oil, Juice of 1 lemon, 1 tsp wholegrain mustard , Salt & freshly ground pepper, Pinch of sugar.

Ingredients:

• 1.25kg chat potatoes 
• 2 tsp olive oil 
• 200g short cut bacon rashers, chopped 
• 1/2 cup chopped chives 
• 1 cup roughly chopped fresh parsley 
• 1/4 cup olive oil 
• Juice of 1 lemon 
• 1 tsp wholegrain mustard 
• Salt & freshly ground pepper 
• Pinch of sugar 

Instructions

1. Place potatoes in a saucepan and cover with cold water. Cover with lid and bring to the boil. Boil, uncovered, for 8-10 minutes, or until the potatoes are just tender. Drain well. Set aside to cool. Cut into quarters.
2. Meanwhile, heat oil in a medium, non-stick frying pan over a medium heat. Add the bacon and cook, stirring often, for 7-8 minutes, or until bacon is crisp and golden. Drain well on paper towel.
3. To make the dressing, place the oil, lemon juice and mustard in a small jar. Shake well to combine. Taste and season well with salt, pepper and a pinch of sugar.
4. Place potatoes, bacon, dressing, chives and parsley in a bowl. Toss well to combine. Serve as an accompaniment to barbequed meats.