Pineapple rice salad

Create a delicious Thai-inspired pineapple, rice and coconut salad with this quick and easy 30-minute recipe.

Recipe «Pineapple rice salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup basmati rice, 2 cups shredded wombok, 1/4 large fresh pineapple, peeled, cored, thinly sliced, 250g cherry tomatoes, halved, 1 spring onion, thinly sliced , 1/3 cup coriander leaves, 1/4 cup fresh mint leaves, chopped, 2 tbsp lime juice , 1 1/2 tbsp fish sauce, 1 tbsp brown sugar, 1/3 cup Flavour Escapes Thai Sweet Chilli Cashews, 1/4 cup flaked coconut or coconut chips, toasted, Mint sprigs, extra, to serve.

Ingredients:

• 1 cup basmati rice 
• 2 cups shredded wombok 
• 1/4 large fresh pineapple, peeled, cored, thinly sliced 
• 250g cherry tomatoes, halved 
• 1 spring onion, thinly sliced 
• 1/3 cup coriander leaves 
• 1/4 cup fresh mint leaves, chopped 
• 2 tbsp lime juice 
• 1 1/2 tbsp fish sauce 
• 1 tbsp brown sugar 
• 1/3 cup Flavour Escapes Thai Sweet Chilli Cashews 
• 1/4 cup flaked coconut or coconut chips, toasted 
• Mint sprigs, extra, to serve 

Instructions

1. Cook the rice following packet directions. Transfer to a large bowl and set aside to cool.
2. Add the wombok, pineapple, tomato, spring onion, coriander and mint to the bowl. Whisk the lime juice, fish sauce and sugar in a jug until well combined. Add half the dressing to rice mixture. Gently toss until well combined. Place the rice mixture on a serving platter. Sprinkle with the cashews and coconut. Serve with extra mint sprigs and remaining dressing.