Roast capsicum salad

For a delicious side or light meal serve up this healthy roasted capsicum salad.

Recipe «Roast capsicum salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large red capsicum, 1 green capsicum, 1/2 Coles bakery sourdough baguette, thinly sliced, 1/4 cup extra virgin olive oil, 250g grape tomatoes, halved , 150g baby spinach, 1 cup fresh parsley leaves, 1 bunch fresh basil, leaves picked , 1 tsp red wine vinegar.

Ingredients:

• 2 large red capsicum 
• 1 green capsicum 
• 1/2 Coles bakery sourdough baguette, thinly sliced 
• 1/4 cup extra virgin olive oil 
• 250g grape tomatoes, halved 
• 150g baby spinach 
• 1 cup fresh parsley leaves 
• 1 bunch fresh basil, leaves picked 
• 1 tsp red wine vinegar 

Instructions

1. Preheat oven to 200C or 180C fan. Place whole capsicums on a baking tray and bake for 30 mins until charred and softened. Transfer to a plastic bag and set aside to cool.
2. Meanwhile, lay baguette slices on a baking tray. Drizzle with 1 tablespoon oil and season. Bake for 8-10 mins until golden.
3. Peel capsicum and remove seeds. Cut flesh into strips. Place in a large bowl with tomato, spinach, parsley, basil, vinegar and remaining oil. Crumble sourdough toasts into salad. Season and toss to combine.